Chicken.

I just had the best. chicken. ever.

Really, it was THAT GOOD.

What was it you ask? Maybe a total fluke, but I don't know.
I used e's curry chicken recipe for the most part.

I thawed Henrietta, put her in one of my stoneware pans, rubbed her down with about 1c of CO, 1tsp curry powder, 1tsp red curry paste and some salt... she had some skin pull away around the breast so I rubbed under her skin too and packed what stuck to my hands in. I baked her at 425 for an hour, flipped her upside down and put her back in for 5 minutes until John checked her temp. She was super close to being ready so we left her in but turned the oven off while we made rice and veggies that I had forgotten about. (Too busy posting to remember I was cooking. )

Anyway, It was the tenderest juciest chicken I have ever had, bar none.

But...

then...

I went back for seconds...

and put the pan drippings on it. Heavy CO and curry flavor...

My toes curled.

O. M. G.

Yeah, that good.