Thanksgiving Pie

So, what do you do with a tiny bit of turkey, carrots, celery, some left over bread and a ton of mashed potatoes? You make the Thanksgiving version of Shepherd's/Cottage Pie. John and I picked the turkey clean, added shallots, carrots, celery, rosemary, sage and thyme... toasted some bread cubes and giblets then layered it all in a pan with gravy over the top. Sealed with the purple mashed potatoes and piped on white mashed potatoes and covered in shredded cheddar cheese we do believe we have lit upon the perfect after Thanksgiving meal.



I know it doesn't LOOK like much, but neither does Cottage pie... but it's super comfort food, and the side of cranberry chutney was perfect.
Let me just say... we have a winner. This will become a yearly dish now.